Happy Hour
2 for 1 on all drinks from 4:30 p.m. to 6:00 p.m at the Bar


Easter Sunday April 4th
Come and join us! Open from 12:00pm

Regular Dinner Menu
or
Our Sunday 3 Course Dinner Special for $24.95 
 


Tuesday Vealchop Night
14 ounce highest grade angus Veal chop, rich flavored and extremely tender, served with a red wine reduction demiglace sauce and roasted patato; a mouthwatering delicacy
$29.95

Wednesday Ossobuco Night
Our famous Veal Shank with gramolade glace' sauce and served with saffron risotto.
$29.95

Thursday Dover Sole Night
One of the noblest fish in the sea and it's truly deserving of it's culinary fame.
The Dover Sole is prepared Mugnaia Style (butter,parsley lemon sauce) cooked on the bone and filleted table side. It comes with vegetables and mashed patato.
$36.95   

Soft Jazz every Wednesday through Sunday!
" If Music be the food of love, play on"
                                         -William Shakespeare